{"id":235,"date":"2026-08-27T15:54:19","date_gmt":"2026-08-27T13:54:19","guid":{"rendered":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/sbssa\/?p=235"},"modified":"2026-08-27T16:05:26","modified_gmt":"2026-08-27T14:05:26","slug":"cap-production-et-service-en-restaurations","status":"publish","type":"post","link":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/sbssa\/2026\/08\/27\/cap-production-et-service-en-restaurations\/","title":{"rendered":"CAP Production et Service en Restaurations (PSR)"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/sbssa\/wp-content\/uploads\/sites\/22\/2022\/04\/APR-1024x768.jpg\" alt=\"\" class=\"wp-image-614\" style=\"width:352px;height:264px\" srcset=\"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/sbssa\/wp-content\/uploads\/sites\/22\/2022\/04\/APR-1024x768.jpg 1024w, https:\/\/pedagogie.ac-clermont.fr\/disciplines\/sbssa\/wp-content\/uploads\/sites\/22\/2022\/04\/APR-300x225.jpg 300w, https:\/\/pedagogie.ac-clermont.fr\/disciplines\/sbssa\/wp-content\/uploads\/sites\/22\/2022\/04\/APR.jpg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n<p><strong>Un nouvel arr\u00eat\u00e9 est disponible dans le bloc \u00ab\u00a0Ressources nationales\u00a0\u00bb : <\/strong>Arr\u00eat\u00e9 du 22 juillet 2026 modifiant l&rsquo;arr\u00eat\u00e9 du  29 octobre 2019<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DESCRIPTION DU DIPL\u00d4ME &#8211; CAP Production et Service en restauration<\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size\">Le ou la titulaire du CAP Production et service en restaurations (rapide, collective, caf\u00e9t\u00e9ria) prend en charge, sous l&rsquo;autorit\u00e9 d&rsquo;un responsable, la pr\u00e9paration des repas dans les \u00e9tablissements de restauration rapide ou de vente \u00e0 emporter, la restauration collective et les entreprises de fabrication de plateaux-repas.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">En production, il r\u00e9ceptionne et entrepose les produits ou les plats pr\u00e9par\u00e9s. Il assemble et met en valeur des mets simples, en respectant la r\u00e9glementation relative \u00e0 l&rsquo;hygi\u00e8ne et \u00e0 la s\u00e9curit\u00e9. Il les conditionne et remet \u00e0 temp\u00e9rature les plats cuisin\u00e9s.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">En service, il assure la mise en valeur des espaces de distribution et de vente ainsi que leur r\u00e9approvisionnement. Il conseille le client et lui pr\u00e9sente les produits, il proc\u00e8de \u00e9ventuellement \u00e0 l&rsquo;encaissement des prestations.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Pour l&rsquo;entretien, il nettoie et range les ustensiles de production et les locaux.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Ce professionnel doit supporter un rythme de travail rapide et la station debout, tout en restant disponible pour la client\u00e8le.<\/p>\n\n\n\n<p>(Source ONISEP)<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p class=\"has-medium-font-size\">L&rsquo;arr\u00eat\u00e9 modificatif au CAP PSR a \u00e9t\u00e9 publi\u00e9 le 10 novembre au JO&nbsp; <a href=\"https:\/\/www.legifrance.gouv.fr\/jorf\/id\/JORFTEXT000048381095\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.legifrance.gouv.fr\/jorf\/id\/JORFTEXT000048381095<\/a><\/p>\n\n\n\n<p class=\"has-medium-font-size\">La DGESCO a&nbsp; signal\u00e9 l&rsquo;ajout d&rsquo;une annexe V \u00ab Correspondances entre blocs de comp\u00e9tences du CAP \u00ab Production et service en restaurations (rapide, collective, caf\u00e9t\u00e9ria) \u00bb et blocs de comp\u00e9tences de certifications professionnelles inscrites au RNCP \u00bb sur la page Eduscol de ce CAP <a rel=\"noreferrer noopener\" href=\"https:\/\/eduscol.education.fr\/referentiels-professionnels\/cap_PSR.html\" target=\"_blank\">https:\/\/eduscol.education.fr\/referentiels-professionnels\/cap_PSR.html<\/a><\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column has-very-light-gray-to-cyan-bluish-gray-gradient-background has-background is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-center\" style=\"font-size:21px\"><strong>Ressources nationales<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/sbssa\/wp-content\/uploads\/sites\/22\/2026\/08\/Arrete-du-22-juillet-2026-referentiel-CAP-PSR.pdf\">Nouvel arr\u00eat\u00e9 <\/a>2026<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/sbssa\/wp-content\/uploads\/sites\/22\/2022\/04\/CAP_production_et_service_en_restaurations___rapide__collective__cafeteria_.pdf\">R\u00e9f\u00e9rentiel CAP Production et Service en restaurations<\/a><\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/sbssa\/wp-content\/uploads\/sites\/22\/2022\/04\/GAP_janvier_2020.pdf\">Guide d&rsquo;accompagnement p\u00e9dagogique.pdf<\/a><\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/sbssa\/wp-content\/uploads\/sites\/22\/2022\/04\/Grilles-PSR-ocx.docx\">Grille de notation<\/a><\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/sbssa\/wp-content\/uploads\/sites\/22\/2025\/10\/CAP-PSR-Guide-dequipement-Octobre-2019-.pdf\">Guide d&rsquo;\u00e9quipement<\/a><\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column has-very-light-gray-to-cyan-bluish-gray-gradient-background has-background is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-center\" style=\"font-size:21px\"><strong>Ressources acad\u00e9miques<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/sbssa\/wp-content\/uploads\/sites\/22\/2025\/01\/CAP-PSR-Livret-de-suivi-PFMP-Janvier-2025.pdf\">Livret de suivi PFMP (Janvier 2025)<\/a><\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/sbssa\/wp-content\/uploads\/sites\/22\/2025\/01\/Cahier_des_Charges_CCF_-_CAP_PRODUCTION_ET_SERVICE_EN_RESTAURATIONS_10-10-2021-version-Janvier-2025.pdf\">Cahier des charges CCF (Janvier 2025)<\/a><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-text-align-center\"><br><br><br><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column has-very-light-gray-to-cyan-bluish-gray-gradient-background has-background is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-center\" style=\"font-size:21px\"><strong>Ressources pour la classe<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n\n\n\n<p class=\"has-text-align-center\"><a href=\"https:\/\/resana.numerique.gouv.fr\/public\/perimetre\/\">Lien pour acc\u00e9der \u00e0 Resana<\/a><\/p>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ressources et guides pour le\u00a0Certificat d\u2019aptitude professionnelle (CAP)\u00a0Production et Service en restaurations<\/p>\n","protected":false},"author":45,"featured_media":244,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,6],"tags":[],"class_list":{"0":"post-235","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-service-aux-collectivites","8":"category-une","9":"czr-hentry"},"_links":{"self":[{"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/sbssa\/wp-json\/wp\/v2\/posts\/235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/sbssa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/sbssa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/sbssa\/wp-json\/wp\/v2\/users\/45"}],"replies":[{"embeddable":true,"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/sbssa\/wp-json\/wp\/v2\/comments?post=235"}],"version-history":[{"count":1,"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/sbssa\/wp-json\/wp\/v2\/posts\/235\/revisions"}],"predecessor-version":[{"id":1584,"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/sbssa\/wp-json\/wp\/v2\/posts\/235\/revisions\/1584"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/sbssa\/wp-json\/wp\/v2\/media\/244"}],"wp:attachment":[{"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/sbssa\/wp-json\/wp\/v2\/media?parent=235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/sbssa\/wp-json\/wp\/v2\/categories?post=235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/sbssa\/wp-json\/wp\/v2\/tags?post=235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}