{"id":811,"date":"2023-03-27T16:04:31","date_gmt":"2023-03-27T14:04:31","guid":{"rendered":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/?p=811"},"modified":"2023-03-30T15:03:51","modified_gmt":"2023-03-30T13:03:51","slug":"bp-ascr-arts-du-service-et-commercialisation-en-restauration","status":"publish","type":"post","link":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/2023\/03\/27\/bp-ascr-arts-du-service-et-commercialisation-en-restauration\/","title":{"rendered":"BP ASCR (Arts du Service et Commercialisation en Restauration)"},"content":{"rendered":"\n<p>Le titulaire du Brevet Professionnel Arts du service et commercialisation en restauration est \u00ab un professionnel hautement qualifi\u00e9 \u00bb de l\u2019accueil, des arts de la table, du service et de la commercialisation.<br>Il est capable d\u2019accompagner l\u2019\u00e9volution de son activit\u00e9 et de poss\u00e9der une vue prospective de son m\u00e9tier.<br>Il exerce son activit\u00e9 dans le secteur de la restauration traditionnelle et gastronomique.<br>Il ma\u00eetrise les techniques professionnelles des m\u00e9tiers de salle et est en mesure d\u2019accueillir une client\u00e8le et de commercialiser les mets et boissons en fran\u00e7ais et en langue \u00e9trang\u00e8re.<br>Il peut diriger un ou plusieurs commis de salle.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background has-vivid-red-background-color has-vivid-red-color is-style-wide\" \/>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"has-vivid-red-color has-text-color wp-block-heading\"><strong>Rep\u00e8res pour la formation<\/strong><\/h2>\n\n\n\n<p><strong><a href=\"https:\/\/www.hotellerie-restauration.ac-versailles.fr\/spip.php?article2391\" target=\"_blank\" rel=\"noreferrer noopener\">R\u00e9f\u00e9rentiel <\/a><\/strong>des activit\u00e9s professionnelles et de certification<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.hotellerie-restauration.ac-versailles.fr\/spip.php?article2462\" target=\"_blank\" rel=\"noreferrer noopener\">Guide d&rsquo;accompagnement p\u00e9dagogique<\/a><\/strong><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"has-vivid-red-color has-text-color wp-block-heading\"><strong>Evaluation<\/strong><\/h2>\n\n\n\n<p><a href=\"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-content\/uploads\/sites\/26\/2023\/03\/BP_ASCR_-_Cahier_des_charges_-_Epreuves_E1_et_E2__17_mai_2016_.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Cahier des charges des \u00e9preuves professionnelles<\/a> (<em>17 mai 2016<\/em>)<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><a rel=\"noreferrer noopener\" href=\"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-content\/uploads\/sites\/26\/2023\/03\/2016_-_BP_ASCR__-_Epreuve_E1_-_Matrice_sujet1.doc\" target=\"_blank\">Matrice Epreuve E1<\/a> &#8211; Conception et organisation de prestations de restauration (<em>17 mai 2016<\/em>)<\/p>\n\n\n\n<p><br><a rel=\"noreferrer noopener\" href=\"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-content\/uploads\/sites\/26\/2023\/03\/2016_-_BP_ASCR_-_Epreuve_E2_-_Matrice_sujet__5_novembre_2016_.zip\" target=\"_blank\">Matrice Epreuve E2<\/a> &#8211; Commercialisation et service <em>(5 novembre 2016)<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:15% auto\"><figure class=\"wp-block-media-text__media\"><a href=\"https:\/\/www.hotellerie-restauration.ac-versailles.fr\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"273\" height=\"172\" src=\"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-content\/uploads\/sites\/26\/2023\/03\/hotellerie-restauration.png\" alt=\"\" class=\"wp-image-833 size-full\" \/><\/a><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-medium-font-size\"><strong>Centre<\/strong><br><strong>de ressources nationales<\/strong><\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:15% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"144\" height=\"144\" src=\"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-content\/uploads\/sites\/26\/2023\/03\/icons8-planner-144.png\" alt=\"\" class=\"wp-image-387 size-full\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-medium-font-size\"><strong>Agenda<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><\/li><\/ul>\n<\/div><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Le titulaire du Brevet Professionnel Arts du service et commercialisation en restauration est \u00ab un professionnel hautement qualifi\u00e9 \u00bb de l\u2019accueil, des arts de la table, du service et de la commercialisation.Il est capable d\u2019accompagner l\u2019\u00e9volution de son activit\u00e9 et de poss\u00e9der une vue prospective de son m\u00e9tier.Il exerce son activit\u00e9 dans le secteur de [&hellip;]<\/p>\n","protected":false},"author":39,"featured_media":819,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":{"0":"post-811","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-brevet-professionnel","8":"czr-hentry"},"_links":{"self":[{"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/posts\/811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/users\/39"}],"replies":[{"embeddable":true,"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/comments?post=811"}],"version-history":[{"count":2,"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/posts\/811\/revisions"}],"predecessor-version":[{"id":839,"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/posts\/811\/revisions\/839"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/media\/819"}],"wp:attachment":[{"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/media?parent=811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/categories?post=811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/tags?post=811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}