
{"id":790,"date":"2023-03-27T15:34:53","date_gmt":"2023-03-27T13:34:53","guid":{"rendered":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/?p=790"},"modified":"2025-11-02T20:33:27","modified_gmt":"2025-11-02T19:33:27","slug":"mc-employe-traiteur","status":"publish","type":"post","link":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/2023\/03\/27\/mc-employe-traiteur\/","title":{"rendered":"CS &#8211; Employ\u00e9-traiteur (derni\u00e8re session en 2026)"},"content":{"rendered":"\n<p>L&#8217;employ\u00e9 traiteur r\u00e9alise des repas destin\u00e9s \u00e0 la vente en magasin ou au service \u00e0 domicile \u00e0 domicile. Il intervient donc surtout au stade de la fabrication o\u00f9 il pr\u00e9pare et fait cuire les aliments.<br>Il sait pr\u00e9senter esth\u00e9tiquement les p\u00e2tisseries sucr\u00e9es et sal\u00e9es qu&rsquo;il r\u00e9alise. \u00c9ventuellement, il conditionne les repas avant livraison chez le client.<br>Il intervient aussi en distribution pour conseiller ce dernier, argumenter une vente ou prendre une commande.<br>Il doit pourvoir organiser son travail afin d&rsquo;assurer la bonne conservation des produits, appliquer les r\u00e8gles d&rsquo;hygi\u00e8ne et g\u00e9rer des stocks.<br>L&#8217;employ\u00e9 traiteur peut exercer chez les traiteurs en magasin, en restaurant ou chez les traiteurs organisateurs de r\u00e9ception.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-vivid-red-color has-css-opacity has-vivid-red-background-color has-background is-style-wide\" \/>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading has-vivid-red-color has-text-color\"><strong>Rep\u00e8res pour la formation<\/strong><\/h2>\n\n\n\n<p><a href=\"https:\/\/www.hotellerie-restauration.ac-versailles.fr\/spip.php?article700\" target=\"_blank\" rel=\"noreferrer noopener\">R\u00e9f\u00e9rentiel <\/a>des activit\u00e9s professionnelles et de certification<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading has-vivid-red-color has-text-color\"><strong>Evaluation<\/strong><\/h2>\n\n\n\n<p><a href=\"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/mc-traiteur-ep1-ponctuelle-14-juin-2024\/\">Grilles d&rsquo;\u00e9valuation<\/a> (<em>14<\/em> <em>juin 2024<\/em>)<\/p>\n\n\n\n<p>Attention ! il faut saisir et\/ou v\u00e9rifier les \u00e9l\u00e9ments de notation et leur bar\u00e8me, diff\u00e9rents d&rsquo;un sujet \u00e0 l&rsquo;autre. Normalement on devrait obtenir un <strong>total final sur 200 points<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:22% auto\"><figure class=\"wp-block-media-text__media\"><a href=\"https:\/\/www.hotellerie-restauration.ac-versailles.fr\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"273\" height=\"172\" src=\"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-content\/uploads\/sites\/26\/2023\/03\/hotellerie-restauration.png\" alt=\"\" class=\"wp-image-833 size-full\" \/><\/a><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-medium-font-size\"><strong>Centre <\/strong><br><strong>de ressources nationales<\/strong><\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:16% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"144\" height=\"144\" src=\"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-content\/uploads\/sites\/26\/2023\/03\/icons8-planner-144.png\" alt=\"\" class=\"wp-image-387 size-full\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-medium-font-size\"><strong>Agenda<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><\/li>\n<\/ul>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;employ\u00e9 traiteur r\u00e9alise des repas destin\u00e9s \u00e0 la vente en magasin ou au service \u00e0 domicile \u00e0 domicile. Il intervient donc surtout au stade de la fabrication o\u00f9 il pr\u00e9pare et fait cuire les aliments.Il sait pr\u00e9senter esth\u00e9tiquement les p\u00e2tisseries sucr\u00e9es et sal\u00e9es qu&rsquo;il r\u00e9alise. \u00c9ventuellement, il conditionne les repas avant livraison chez le client.Il [&hellip;]<\/p>\n","protected":false},"author":39,"featured_media":794,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[],"class_list":{"0":"post-790","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-certificat-de-specialisation","8":"czr-hentry"},"_links":{"self":[{"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/posts\/790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/users\/39"}],"replies":[{"embeddable":true,"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/comments?post=790"}],"version-history":[{"count":2,"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/posts\/790\/revisions"}],"predecessor-version":[{"id":976,"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/posts\/790\/revisions\/976"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/media\/794"}],"wp:attachment":[{"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/media?parent=790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/categories?post=790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/tags?post=790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}