
{"id":772,"date":"2023-03-27T14:25:53","date_gmt":"2023-03-27T12:25:53","guid":{"rendered":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/?p=772"},"modified":"2025-11-02T21:30:28","modified_gmt":"2025-11-02T20:30:28","slug":"bac-pro-cuisine","status":"publish","type":"post","link":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/2023\/03\/27\/bac-pro-cuisine\/","title":{"rendered":"BAC PRO &#8211; CUISINE"},"content":{"rendered":"\n<p>Le titulaire de ce dipl\u00f4me est un professionnel qualifi\u00e9, op\u00e9rationnel dans les activit\u00e9s de cuisine. Il&nbsp;ma\u00eetrise les techniques de r\u00e9alisation et de pr\u00e9sentation de tous les mets \u00e0 la carte du restaurant. Il participe \u00e0 l&rsquo;approvisionnement, \u00e0 la gestion des stocks et aux relations avec les fournisseurs. Ses comp\u00e9tences en gestion&nbsp;et en comptabilit\u00e9&nbsp;lui permettent de contribuer \u00e0 la ma\u00eetrise des co\u00fbts&nbsp;.&nbsp;<\/p>\n\n\n\n<p>Il peut exercer son activit\u00e9 dans des contextes diversifi\u00e9s; restauration traditionelle, th\u00e9matique ou&nbsp; collective.Il est apte \u00e0 animer une \u00e9quipe.<\/p>\n\n\n\n<p>Il int\u00e8gre \u00e0 son activit\u00e9 les probl\u00e9matiques&nbsp;de respect de &nbsp;l&rsquo;environnement, de d\u00e9veloppement durable, les r\u00e8gles d&rsquo;hygi\u00e8ne, de sant\u00e9 et de s\u00e9curit\u00e9, en valorisant les dimensions de nutrition, plaisir et bien-\u00eatre.<\/p>\n\n\n\n<p>Mise en \u0153uvre du CCF (cadre r\u00e9glementaire)<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"778\" src=\"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-content\/uploads\/sites\/26\/2023\/03\/reglementation-bac-pro-cuisine-1-1.png\" alt=\"\" class=\"wp-image-987\" srcset=\"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-content\/uploads\/sites\/26\/2023\/03\/reglementation-bac-pro-cuisine-1-1.png 697w, https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-content\/uploads\/sites\/26\/2023\/03\/reglementation-bac-pro-cuisine-1-1-269x300.png 269w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-vivid-red-color has-css-opacity has-vivid-red-background-color has-background is-style-wide\" \/>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading has-vivid-red-color has-text-color\">Rep\u00e8res pour la formation<\/h2>\n\n\n\n<p><a href=\"https:\/\/www.hotellerie-restauration.ac-versailles.fr\/IMG\/pdf\/Referentiel_Bac_Pro_Cuisine.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">R\u00e9f\u00e9rentiel <\/a>des activit\u00e9s professionnelles et de certification<\/p>\n\n\n\n<p><a href=\"https:\/\/www.hotellerie-restauration.ac-versailles.fr\/IMG\/pdf\/Guide_evolutif_accompagnement_pedagogique-_Bac_Pro_Cuisine_et_CSR_Version_27_11_2012.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Guide d&rsquo;accompagnement p\u00e9dagogique<\/a><\/p>\n\n\n\n<p><a rel=\"noreferrer noopener\" href=\"https:\/\/www.hotellerie-restauration.ac-versailles.fr\/spip.php?article1735\" target=\"_blank\">T<\/a><a href=\"https:\/\/www.hotellerie-restauration.ac-versailles.fr\/spip.php?article1735\" target=\"_blank\" rel=\"noreferrer noopener\">a<\/a><a rel=\"noreferrer noopener\" href=\"https:\/\/www.hotellerie-restauration.ac-versailles.fr\/spip.php?article1735\" target=\"_blank\">bleau de suivi des comp\u00e9tences<\/a><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading has-vivid-red-color has-text-color\">\u00c9valuation<\/h2>\n\n\n\n<p><a href=\"https:\/\/www.hotellerie-restauration.ac-versailles.fr\/spip.php?article1978\" data-type=\"link\" data-id=\"https:\/\/www.hotellerie-restauration.ac-versailles.fr\/spip.php?article1978\">Grilles CCF<\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:20% auto\"><figure class=\"wp-block-media-text__media\"><a href=\"https:\/\/www.hotellerie-restauration.ac-versailles.fr\/spip.php?rubrique388\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"208\" height=\"162\" src=\"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-content\/uploads\/sites\/26\/2023\/03\/ALIMENTATION.png\" alt=\"\" class=\"wp-image-389 size-full\" \/><\/a><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-medium-font-size\"><strong>Centre <\/strong><br><strong>de ressources nationales<\/strong><\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:15% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"144\" height=\"144\" src=\"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-content\/uploads\/sites\/26\/2023\/03\/icons8-planner-144.png\" alt=\"\" class=\"wp-image-387 size-full\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-medium-font-size\"><strong>Agenda<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><\/li>\n<\/ul>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le titulaire de ce dipl\u00f4me est un professionnel qualifi\u00e9, op\u00e9rationnel dans les activit\u00e9s de cuisine. Il&nbsp;ma\u00eetrise les techniques de r\u00e9alisation et de pr\u00e9sentation de tous les mets \u00e0 la carte du restaurant. Il participe \u00e0 l&rsquo;approvisionnement, \u00e0 la gestion des stocks et aux relations avec les fournisseurs. Ses comp\u00e9tences en gestion&nbsp;et en comptabilit\u00e9&nbsp;lui permettent de [&hellip;]<\/p>\n","protected":false},"author":39,"featured_media":774,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"class_list":{"0":"post-772","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-bac-pro","8":"czr-hentry"},"_links":{"self":[{"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/posts\/772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/users\/39"}],"replies":[{"embeddable":true,"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/comments?post=772"}],"version-history":[{"count":2,"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/posts\/772\/revisions"}],"predecessor-version":[{"id":988,"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/posts\/772\/revisions\/988"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/media\/774"}],"wp:attachment":[{"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/media?parent=772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/categories?post=772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/tags?post=772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}