
{"id":747,"date":"2023-03-27T12:52:03","date_gmt":"2023-03-27T10:52:03","guid":{"rendered":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/?p=747"},"modified":"2023-03-30T15:06:50","modified_gmt":"2023-03-30T13:06:50","slug":"cap-cuisine","status":"publish","type":"post","link":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/2023\/03\/27\/cap-cuisine\/","title":{"rendered":"CAP &#8211; Cuisine"},"content":{"rendered":"\n<p>Le titulaire du certificat d\u2019aptitude professionnelle Cuisine occupe un poste dans tous types de cuisines. <\/p>\n\n\n\n<p>Sous l\u2019autorit\u00e9 d\u2019un responsable :<br>   &#8211; il contribue \u00e0 la satisfaction de la client\u00e8le de l\u2019entreprise ;<br>   &#8211; il assure la production culinaire, sa distribution en mettant en \u0153uvre les techniques sp\u00e9cifiques \u00e0 l\u2019activit\u00e9 ;<br>   &#8211; il respecte les proc\u00e9dures d\u2019hygi\u00e8ne et de s\u00e9curit\u00e9 en vigueur ; sa pratique professionnelle est respectueuse de l\u2019environnement ;<br>   &#8211; il contribue au bon fonctionnement de l\u2019entreprise.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background has-vivid-red-background-color has-vivid-red-color is-style-wide\" \/>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Rep\u00e8res pour la formation<\/h2>\n\n\n\n<p><a href=\"https:\/\/www.hotellerie-restauration.ac-versailles.fr\/spip.php?article2679\" target=\"_blank\" rel=\"noreferrer noopener\">R\u00e9f\u00e9rentiel <\/a>des activit\u00e9s professionnelles et de certification<\/p>\n\n\n\n<p><a rel=\"noreferrer noopener\" href=\"https:\/\/www.hotellerie-restauration.ac-versailles.fr\/spip.php?article2761\" target=\"_blank\">Guide d&rsquo;accompagnement<\/a> p\u00e9dagogique<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><a href=\"https:\/\/www.hotellerie-restauration.ac-versailles.fr\/spip.php?article2763\" target=\"_blank\" rel=\"noreferrer noopener\">Tableau de strat\u00e9gie globale<\/a><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Evaluation<\/h2>\n\n\n\n<p><a href=\"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-content\/uploads\/sites\/26\/2023\/03\/CAP_Cuisine__-_livret_d_evaluation___7_novembre_2017_.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Livret d&rsquo;\u00e9valuation<\/a> <em>&#8211; acad\u00e9mie de Clermont &#8211; (7 novembre 2017)<\/em><\/p>\n\n\n\n<p><a href=\"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-content\/uploads\/sites\/26\/2023\/03\/CAP_Cuisine_-_Epreuve_EP2_-_Descriptif_d_epreuve.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Descriptif \u00e9preuve EP2<\/a> <em>(mai 2018)<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:23% auto\"><figure class=\"wp-block-media-text__media\"><a href=\"https:\/\/www.hotellerie-restauration.ac-versailles.fr\/\"><img loading=\"lazy\" decoding=\"async\" width=\"273\" height=\"172\" src=\"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-content\/uploads\/sites\/26\/2023\/03\/hotellerie-restauration.png\" alt=\"\" class=\"wp-image-833 size-full\" \/><\/a><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-medium-font-size\"><strong>Centre<\/strong><br><strong>de ressources nationales<\/strong><\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:15% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"144\" height=\"144\" src=\"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-content\/uploads\/sites\/26\/2023\/03\/icons8-planner-144.png\" alt=\"\" class=\"wp-image-387 size-full\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-medium-font-size\"><strong>Agenda<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><\/li><\/ul>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le titulaire du certificat d\u2019aptitude professionnelle Cuisine occupe un poste dans tous types de cuisines. Sous l\u2019autorit\u00e9 d\u2019un responsable : &#8211; il contribue \u00e0 la satisfaction de la client\u00e8le de l\u2019entreprise ; &#8211; il assure la production culinaire, sa distribution en mettant en \u0153uvre les techniques sp\u00e9cifiques \u00e0 l\u2019activit\u00e9 ; &#8211; il respecte les proc\u00e9dures [&hellip;]<\/p>\n","protected":false},"author":39,"featured_media":757,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":{"0":"post-747","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cap-2","8":"czr-hentry"},"_links":{"self":[{"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/posts\/747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/users\/39"}],"replies":[{"embeddable":true,"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/comments?post=747"}],"version-history":[{"count":2,"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/posts\/747\/revisions"}],"predecessor-version":[{"id":844,"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/posts\/747\/revisions\/844"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/media\/757"}],"wp:attachment":[{"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/media?parent=747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/categories?post=747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/tags?post=747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}