
{"id":637,"date":"2023-03-22T14:10:41","date_gmt":"2023-03-22T13:10:41","guid":{"rendered":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/?p=637"},"modified":"2024-05-28T19:51:41","modified_gmt":"2024-05-28T17:51:41","slug":"cap-chocolatier","status":"publish","type":"post","link":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/2023\/03\/22\/cap-chocolatier\/","title":{"rendered":"CAP &#8211; Chocolatier Confiseur"},"content":{"rendered":"\n<p>Le titulaire du CAP Chocolatier confiseur assure, dans le respect des r\u00e8gles d&rsquo;hygi\u00e8ne et de s\u00e9curit\u00e9, les op\u00e9rations d\u2019approvisionnement. Il r\u00e9alise des produits de chocolaterie, de confiserie et, \u00e9ventuellement, de p\u00e2tisserie sp\u00e9cialis\u00e9e \u00e0 base de chocolat. Il en assure le conditionnement avant commercialisation. Il peut \u00eatre amen\u00e9 \u00e0 \u00eatre en contact avec la client\u00e8le<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background has-vivid-red-background-color has-vivid-red-color is-style-wide\" \/>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"has-vivid-red-color has-text-color wp-block-heading\">Rep\u00e8res pour la formation<\/h2>\n\n\n\n<p><a href=\"https:\/\/www.metiers-alimentation.ac-versailles.fr\/spip.php?article53#CAP-Chocolatier-Confiseur\" target=\"_blank\" rel=\"noreferrer noopener\">R\u00e9f\u00e9rentiel <\/a>des activit\u00e9s professionnelles et de certification<\/p>\n\n\n\n<p><a href=\"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-content\/uploads\/sites\/26\/2023\/03\/2016_-_CAP_Chocolatier-_Guide_d_accompagnement_CCF_-_1er_mai_2016.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Guide d&rsquo;accompagnement<\/a> Clermont &#8211; CCF (<em>1er mai 2016<\/em>)<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"has-vivid-red-color has-text-color wp-block-heading\">Evaluation<\/h2>\n\n\n\n<p><a rel=\"noreferrer noopener\" href=\"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion\/wp-content\/uploads\/sites\/10\/2024\/05\/CAP-Chocolatier-EP2-ponctuelle-21-mai-20241-7.xlsx\" data-type=\"URL\" data-id=\"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion\/wp-content\/uploads\/sites\/10\/2024\/05\/CAP-Chocolatier-EP2-ponctuelle-21-mai-20241-7.xlsx\" target=\"_blank\">Epreuve EP2 ponctuelle<\/a> &#8211; Grille d\u00e9valuation num\u00e9rique (21 mai 2024)<br>Les consignes pour remplir le document se trouvent sur la feuille \u00ab\u00a0infos\u00a0\u00bb du classeur<\/p>\n\n\n\n<p><a href=\"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-content\/uploads\/sites\/26\/2023\/03\/2014_-_CAP_Chocolatier-_Livret_d_evaluation_CCF_-_29_octobre_2014.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Livret d&rsquo;\u00e9valuation<\/a> CCF&nbsp;(<em>29 octobre&nbsp;2014<\/em>)<\/p>\n\n\n\n<p><a href=\"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-content\/uploads\/sites\/26\/2023\/03\/2014_-_CAP_Chocolatier-_Livret_d_evaluation_CCF_-_page_de_garde_-_29_octobre_20142.doc\" target=\"_blank\" rel=\"noreferrer noopener\">Page de garde<\/a> du livret (<em>29 octobre 2014<\/em>)<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:26% auto\"><figure class=\"wp-block-media-text__media\"><a href=\"https:\/\/www.metiers-alimentation.ac-versailles.f\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"208\" height=\"162\" src=\"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-content\/uploads\/sites\/26\/2023\/03\/ALIMENTATION.png\" alt=\"\" class=\"wp-image-389 size-full\" \/><\/a><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-medium-font-size\"><strong>Centre<br>de ressources nationales<\/strong><\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:15% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"144\" height=\"144\" src=\"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-content\/uploads\/sites\/26\/2023\/03\/icons8-planner-144.png\" alt=\"\" class=\"wp-image-387 size-full\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-medium-font-size\"><strong>Agenda<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><\/li><\/ul>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le titulaire du CAP Chocolatier confiseur assure, dans le respect des r\u00e8gles d&rsquo;hygi\u00e8ne et de s\u00e9curit\u00e9, les op\u00e9rations d\u2019approvisionnement. Il r\u00e9alise des produits de chocolaterie, de confiserie et, \u00e9ventuellement, de p\u00e2tisserie sp\u00e9cialis\u00e9e \u00e0 base de chocolat. Il en assure le conditionnement avant commercialisation. Il peut \u00eatre amen\u00e9 \u00e0 \u00eatre en contact avec la client\u00e8le Rep\u00e8res [&hellip;]<\/p>\n","protected":false},"author":39,"featured_media":643,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":{"0":"post-637","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cap","8":"czr-hentry"},"_links":{"self":[{"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/posts\/637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/users\/39"}],"replies":[{"embeddable":true,"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/comments?post=637"}],"version-history":[{"count":2,"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/posts\/637\/revisions"}],"predecessor-version":[{"id":926,"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/posts\/637\/revisions\/926"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/media\/643"}],"wp:attachment":[{"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/media?parent=637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/categories?post=637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pedagogie.ac-clermont.fr\/disciplines\/economie-et-gestion-voie-professionnelle\/wp-json\/wp\/v2\/tags?post=637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}